Water Quality Still Important During Drought

Water Quality as important as quantity, even during drought

Arkansas Division of Agriculture | Updated: July 31, 2012

FAYETTEVILLE, Ark. – As Arkansas’ drought deepens, many are finding that “you don’t know what you’ve got ‘til it’s gone,” said John Pennington, Washington County extension agent for the University of Arkansas System Division of Agriculture.

Exceptional and severe drought in parts of Arkansas have left some communities without water and have prompted some water systems to put water-use restrictions in place as reservoirs and other waterways become more shallow by the day.

“Water users in northwestern Arkansas are faring a little better, with lake levels that are still at 90 percent full,” Pennington said. “However, the longer we go without 9-23 or so inches of soaking rainfall across the state between now and September to end the drought, a lot more may be mandated to restrict some water uses.

“It’s a strange concept, to go without water, especially so when water is essential to so many things in life as we know it and it’s a resource we take for granted,” he said. “Without enough water we can’t produce food crops, forage for grazing animals, survive, or much less water our lawns.”

However, even at time when water quantity is of prime importance, water quality still matters.

“In times like these, I can certainly understand the perspective of some our neighbors in the western U.S., who think ‘who cares about water quality, when you don’t have enough water quantity?” Pennington said.

“As the pressure mounts on our water supplies, so does the pressure to preserve its quality,” he said. “This means protecting our water as much as we can by tackling the things that can degrade our water quality, including not over-fertilizing our lawns, properly disposing of trash such as cigarette butts, and using other best management practices to prevent runoff from washing pollutants it into the waterways and reservoirs here in the Natural State.”

Pennington said that “as soon as the rains come back and begin to fill the wells and drinking reservoirs around the state, we’ll all be wanting our drinking, fishing, and swimming water to be of high quality.”

To preserve both quality and quantity, many Arkansans are implementing voluntary measures.

For example, some aren’t watering the lawn anymore because they see it as a waste of water or too costly.

Mike Daniels, Extension water quality specialist for the U of A Division of Agriculture said: “I won’t water my lawn with treated water, because treated water has is too high of a quality for that use.”

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A Cafe That Sells Only Filtered Tap Water

Molecule, Water-Only Cafe, Sells Filtered NYC Tap Water In East Village Store

By Serena Solomon, DNAinfo Reporter/Producer

EAST VILLAGE — A new café recently opened up on East 10th Street — but don't expect to find customers sipping on lattes.

Molecule, aka the Water Café, is filtering New York City tap water down to its purest form and serving it for $2.50 to thirsty local patrons using a custom-made device worth more than $20,000.

"It's about treating water a little more consciously, mindfully and respectfully," said co-owner Adam Ruhf, 32, who has a background in music and activism.

But the store is not only planning to peddle its gallons for in-home use, as passersby can stop in for a quick gulp — complete with an option to add vitamin supplements to their H2O cocktails.

The store has been in the works for 18 months, with Ruhf taking the concept of self-service water shops in Los Angeles and building on the theme.

"This is like a water store 2.0," he said of the opening, which was first reported on EV Grieve.

Ruhf knows first hand the healing properties of purified water, claiming that drinking it regularly helped eased the pain caused brought on by two serious car accidents that left him without a spleen and a leg held together with metal pins.

"It's more of an intuitive thing about cleanliness," he explained of how water helped him recover. "Not wanting toxins [from unfiltered water] to further inhibit my recovery."

His store, located between First Avenue and Avenue A, first takes city water heavy with chlorine, fluoride and compound metals and sends it through its towering 8-foot filter behind the counter.

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Summer Heat Increases Air Pollution

Hazy days of summer can boost air pollution, health risks for many

Ground-level ozone and forest fire smoke are common in summer

OLYMPIA - In Washington, we welcome warm sunny weather, ready to spend more time outdoors in the garden and on hiking trails. Summer is also wildfire season and a time when ozone levels rise, making it more difficult to breathe for people with heart and lung diseases.

“It’s important for people who have conditions like asthma, bronchitis, and heart disease to pay attention to air quality reports,” said State Health Officer Dr. Maxine Hayes. “Air pollution makes it hard for everybody to breathe. And poor air quality affects people with heart and lung diseases earlier than others. If you live in an area that has forest fires, make sure to protect yourself from smoky conditions.”

Older adults are vulnerable because they often don’t know they have these diseases. New research suggests that breathing air that has high “particulate” matter, or fine particles, can also be risky for people who are obese or have diabetes. Children are vulnerable to polluted air because their lungs are still growing and they spend more time outdoors.

Different things cause summer air pollution. Several consecutive days of sunny, hot weather will increase ozone. Wildfires like the ones that have broken out in central Washington recently produce smoky air that contains fine particles and toxic chemicals. Cars and trucks generate exhaust. On calm days when the air is still, air pollutants build up. Ongoing climate changes are projected to cause additional bad air quality by increasing wildfires and ozone pollution.

Everyone can lower their exposure to air pollution by checking air quality conditions before taking part in outdoor activities, especially people in high risk groups. When air pollution is high, people should limit outdoor activity and choose less strenuous things to do — such as going for a walk instead of a run. Pollution levels are often highest at midday or in the afternoon, so exercising earlier or later may be wise. Indoor exercise is another option.
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Tap Water Harmed by Wildfire Rain Runoff

'Chocolate Milk Shake-Like' Debris Mixture Overwhelms Treatment Plants, School Of Mines Study Says

Alan Gathright, New Media Producer | TheDenverChannel.com

GOLDEN, Colo. -- Rain runoff following a wildfire can compromise drinking water quality and overwhelm water treatment plants with a "chocolate milk shake-like mix" of debris, according to a new study by the Colorado School of Mines.

This can affect tap water that might have a smoky taste and could fail to meet federal drinking water standards, says engineering graduate students whose study suggests ways cities government can protect drinking water after a wildfire.

This is a real-time risk for communities like Colorado Springs, where the Waldo Canyon Fire has scorches 15,324 acres of hillside terrain, and the National Weather Service had issued a flash flood watch for the wildfire's "burn scar" Wednesday afternoon.

In the study, School of Mines graduate researchers worked with the city of Golden on scenarios exploring how a fire in the Golden area would adversely affect the water supply in Clear Creek, the city's source of drinking water.

"This project simulated a range of detrimental wildfire run-off conditions utilizing a surface water treatment pilot plant at the Colorado School of Mines in close collaboration with the City of Golden's drinking water treatment plant," said Professor Jörg Drewes.

The study found that rain runoff mixes leftover wildfire debris and sediment that can thwart purifying mechanisms inside downstream water treatment plants.

"While impacts of wildfires have been studied by scientists from forestry, biology and hydrology, this study is the first that combines these experiences with water treatment engineering and focuses on adverse effects on drinking water quality and appropriate response strategies," Drewes said.

Here's a link to the study: http://tinyurl.com/7lee3pa

Liven Up Your Drinking Water with Orange and Cucumber

Cucumber-Orange Water Recipe

By Adela Jung

Not all of us like soda and flavored drinks, but plain old water can get boring after a while. Here, the clean flavors of cucumber and orange steep in water for a refreshing twist.


This recipe was featured as part chow.com Post-Holiday Recovery Menu

INGREDIENTS

• 6 cups cold water
• 6 thin slices English cucumber
• 5 thin slices orange

INSTRUCTIONS

Combine all ingredients in a large pitcher. Cover and chill in the refrigerator for at least 30 minutes. Serve.
www.chow.com

Cities Question Water Fluoridation

Phoenix set to reassess fluoridation

by Lynh Bui - Jun. 10, 2012 10:55 PM
The Republic | azcentral.com

The Centers for Disease Control and Prevention proclaimed it one of the 10 greatest public-health achievements of the 20th century.

Every U.S. surgeon general since the 1950s has endorsed the practice. And the American Dental Association calls it the "single most effective public-health measure to prevent tooth decay."

But despite overwhelming support from the government and medical professionals, the debate over fluoridating public water systems, which largely subsided after the Cold War, has resurfaced.

Phoenix has become the latest Valley city to reassess the controversial cavity-fighting policy as several City Council members are proposing to save money or limit government's reach by discontinuing water fluoridation in the nation's sixth-largest city.

The City Council Transportation and Infrastructure Subcommittee is scheduled to decide Tuesday whether the entire council should vote to suspend the city's use of fluoride in city water. A change would affect the more than 1.4 million Phoenix residents who use the city's fluoridated tap water for drinking, bathing and brushing their teeth.

Anti-fluoride activists have continued to rally against municipal fluoridation of water for decades, worried that overdoses could lead to weight gain and muscle pains from thyroid problems, discoloration of teeth and other yet-to-be-discovered side effects. They also worry that ingesting too much fluoride could damage bones the same way it has been found to eat away at tooth enamel.

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Water and Its Significant Role in Your Workout Regime

Stay Safe When Working Out in Summer Heat

Juan Villa | Visalia Time-Delta

Workouts don't need to be put aside simply because the hot weather has arrived. By making a few simple changes, those heading outdoors for their regular workouts can stay safe while doing so.

Three Central Valley natives share some tips for staying safe while working out in the hot weather.

Stay hydrated

When it comes to taking care of the body while exercising in hot weather, local experts agree that staying hydrated is foremost.

And staying hydrated doesn't mean just drinking water or Gatorade during the actual workout. Staying hydrated before working out is just as important.

"If say they only drink in the morning, then by the time their competition or workout comes around they will have lost that hydration significantly," said Janelle Myers, Redwood High School athletic trainer. "Not all of it but a lot of it will have been lost. The most important thing is to stay hydrated before and during practice."

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